Craft beer, unique dining – The Keg on 6th, menu

The-Keg-Menu5


CRAFT BEER MENU

GUINNESS

SWEETWATER 420

STELLA

BELLS OBERON

PALM KALM KOLSCH

SIERRA PALE ALE

TORPEDO

BROOKLYN SORACHI ACE

BELLS TWO HEARTED

ANGRY ORCARD

FAT TIRE

LAGUNITAS IPA

HARPOON RASPBERRY

HARPOON UFO

DUVEL

YOUR MY BOY BLUE

SOUTHERN TEIR HOP SUN

ROGUE DEAD GUY

DOGFISH FESTINA PECHE

VICTORY GOLDEN MONKEY

AYENGER CELEBRATOR

FLORIDA CRACKER

FUNKY OP

WELLS BANANA BREAD

NARRAGANSETT


WINE MENU

PROSECCO, Cavit “Lunetta”, Italy (split)

PINOT GRIGIO, Barone Fini, Trentino, Italy

PINOT GRIS, Joel Gott, California

CHARDONNAY

Toasted Head, California (keg)

Franciscan, Napa Valley, California

Latour “Grande Ardeche”, France

Stags Leap Wine Cellars “Hands of Time”, Napa Valley, CA

SAUVIGNON BLANC

Nobilo, Marlborough, New Zealand (keg)

Kim Crawford, Marlborough, New Zealand

Trinchero “Mary’s Vineyard”, Napa Valley, California

RIESLING, Wente “Riverbank”, Livermore, California

ROSE, Listel Gris “Cuvee du Centenaire’, Vin de Pays, France

PINOT NOIR

Mark West, California (keg)

Garnet, Monterey, California btg

CABERNET SAUVIGNON

Josh Cellars, North Coast, California

Simi, Alexander Valley, California (keg)

B.R. Cohn “Silver Label”, Sonoma County, California

MERLOT

Chateau St.Jean, Sonoma, California

Clos Lechanche “Violat Crowne”, Central Coast, California

MALBEC

Diseno, Mendoza, Argentina (keg)

Antigal Uno, Mendoza, Argentina

BLEND, If You See Kay, Latzio, Italy

Dom Perignon

Moet Chandon Brut Imperial


LUNCH & DINNER MENU

 

CHEESE AND CHARCUTERIE: chefs selection with pickles, compote and crostini $13

KEG CHICKEN WINGS: spice cured with chili garlic sauce $10

BACON MANCHEGO CROQUETTES: guava jam $7

PORK BELLY SLIDERS: siracha aioli, house pickles $9

KEG PICKLES: house pickled fruits and vegetables $5

CURRIED CAULIFLOWER: house blended curry mix with pickled jalapeno, siracha and sweet soy $6

MAHI BURRITO: mahi, chive sour cream, peppers and onion $9

KEG FRIES: fresh cut fries with a side of chive sour cream $5

KEG BURGER: stout glazed, muenster cheese, roast tomato and bacon jalapeno jam $12

CHEESE BURGER: cheddar, pickles, lettuce, tomato and onion $11

TURKEY JUICY LUCY: roast tomato, caramelized onion spread and brie $12

KEG HOT DOG: all beef kosher dog, house pickles sauerkraut and fries $10

FISH AND CHIPS: sam adams beer battered cod, fries and tartar sauce $13

GRILLED CHICKEN SANDWICH: herb marinated chicken breast, tomato confit, napa slaw and garlic aioli $11

HOUSE SALAD: romaine, bacon, egg, tomato, pickled onion, parmesan, croutons with sherry vinaigrette $10

SPINACH GOAT CHEESE SALAD: panko crusted goat cheese, orange segments, almonds with strawberry vinaigrette $10

 


Menu items are subject to change

The Keg on 6th

3218 SE 6th Avenue
Fort Lauderdale, FL 33316
954-765-3473